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Name: Authentic Chicharrón en Salsa Verde Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb (450g) chicharrón (pork cracklings), cut into bite-sized pieces; 1 lb (450g) fresh tomatillos, husks removed and rinsed; 2-3 jalapeño or serrano peppers, stems removed; 1/2 medium white onion, roughly chopped; 2 cloves garlic, peeled; 1/2 cup fresh cilantro leaves, packed; 1/2 cup chicken or pork broth (or water); 2 tablespoons lard or vegetable oil; 1/2 teaspoon salt, or to taste

Chicharrón en Salsa Verde

🇲🇽 Mexico

Various

Pork cracklings cooked in a green tomatillo sauce.

Meat

traditional

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