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Name: Authentic Chicharrones de Cádiz Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg pork skin (with a layer of fat attached); 1 liter water; 2 tablespoons coarse sea salt; 1 liter neutral vegetable oil (for frying); Extra coarse sea salt (for finishing)

Chicharrones de Cádiz

🇪🇸 Spain

Andalusia

Chicharrones de Cádiz are crispy pork cracklings that are a popular snack in the Andalusian city of Cádiz.

pork skin

salt

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Ingredients

Pork skin

salt

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