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Name: Authentic Zalot mat Trëppen (Wild Garlic Salad) from Luxembourg
Prep time: 15 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 200 grams fresh ramps (wild garlic), leaves and bulbs separated; 100 grams mixed salad greens (e.g., frisée, lamb's lettuce), washed and dried; 1 tablespoon Dijon mustard; 3 tablespoons white wine vinegar; 100 ml neutral vegetable oil (or walnut oil for a traditional touch); 1 tablespoon finely chopped ramps bulbs; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon sugar (optional, to balance acidity)

Zalot mat Trëppen

🇱🇺 Luxembourg

Western Europe

A salad often made with ramps and served with a tangy vinaigrette dressing, offering a unique and seasonal side dish.

Salad

Seasonal

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Ingredients

Ramps

tangy vinaigrette dressing

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