FoodHopp

Name: Authentic Zalot mat Geflügel Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500g boneless, skinless chicken breasts or thighs; 1 liter water; 1 teaspoon salt; 1 bay leaf; 5 black peppercorns; 200g mixed salad greens (e.g., lettuce, frisée, rocket); 2 medium tomatoes, quartered; 1 large cucumber, thinly sliced; 1 small red onion, thinly sliced; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon salt (for dressing); 1/4 teaspoon ground black pepper (for dressing); 6 tablespoons vegetable or sunflower oil; 1 tablespoon chopped fresh parsley

Zalot mat Geflügel

🇱🇺 Luxembourg

Western Europe

A salad made with poultry often served with fresh greens and a tangy dressing, offering a light and satisfying option.

Salad

Poultry

Rate this food

Ingredients

Poultry

fresh greens

tangy dressing

Recent Reviews

Loading reviews...