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Name: Authentic Wäinzoossiss mat Lauch Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 4 Wäinzoossiss sausages (approx. 400-500g total); 500 g potatoes (waxy variety); 2 large leeks (approx. 300-400g); 2 large yellow onions; 2 tablespoons butter; 250 ml dry white wine (Riesling or Pinot Gris recommended); 250 ml beef or vegetable broth; 1 teaspoon sweet paprika powder; 1 tablespoon grainy mustard; 1/2 teaspoon caraway seeds (optional); Salt and freshly ground black pepper to taste; Fresh parsley for garnish (optional)

Wäinzoossiss mat Lauch

🇱🇺 Luxembourg

Western Europe

Luxembourgish wine sausage often served with leeks, creating a flavorful combination of smoky and mild flavors.

Sausage

Leeks

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Ingredients

Wine sausage

leeks

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