FoodHopp

Name: Authentic German Spätzle Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Germany
Ingredients: 500 grams all-purpose flour; 5 large eggs; 200 milliliters water (approx.); 1 teaspoon salt; 1 pinch ground nutmeg (optional, traditional); Butter or oil (for frying, optional)