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Name: Authentic Schwäbischer Zwiebelkuchen Recipe
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: Germany
Ingredients: *For the Yeast Dough:**; 500 grams all-purpose flour; 1 cube (42g) fresh yeast; 200 ml lukewarm milk; 1 teaspoon sugar; 1 teaspoon salt; 80 grams butter, melted; *For the Topping:**; 1 kilogram white onions; 200 grams smoked bacon cubes (Speck); 30 grams butter; 3 large eggs; 200 ml heavy cream (or cooking cream); 100 ml milk; Salt to taste; Freshly ground black pepper to taste; Pinch of ground nutmeg; 1 tablespoon fresh chives, chopped (optional for garnish)

Schwäbischer Zwiebelkuchen

🇩🇪 Germany

Swabia

Swabian onion cake with a creamy topping.

German

Cake

Onions

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Ingredients

Onions

cream

and pastry crust

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