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Name: Authentic Ragi Mudhe (Ragi Kali) from Karnataka, India
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: India
Ingredients: 1 cup Ragi (Finger Millet) Flour; 5 cups Water; 1/2 teaspoon Salt; 1 teaspoon Ghee (Clarified Butter) or Oil (optional, for greasing)

Ragi mudhe, Kali

🇮🇳 India

South

A lump of finger millet, flour and water. After cooking, made up as little balls, can be dipped in Chutney/Sambar

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