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Name: Authentic German Quarkbällchen Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: 500 grams Quark (full-fat or low-fat); 2 large Eggs; 100 grams Granulated Sugar; 1 packet Vanilla Sugar (approx. 8g) or 1 tsp vanilla extract; Pinch of Salt; 1 Lemon (zest only); 500 grams All-Purpose Flour; 1 packet Baking Powder (approx. 15g); 500 ml Vegetable Oil or Sunflower Oil (for frying); Powdered Sugar (for dusting)

Quarkbällchen

🇩🇪 Germany

Various

Quark balls, a deep-fried pastry often dusted with powdered sugar.

German

Pastry

Quark

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