FoodHopp

Name: Authentic Pizzoccheri all'Antica Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 250g pizzoccheri pasta (dry or fresh); 300g potatoes; 300g Savoy cabbage; 200g Casera cheese, cubed; 100g Bitto cheese, grated; 4 cloves garlic; 1 large handful fresh sage leaves; 100g unsalted butter; 50g Grana Padano cheese, grated; Salt, to taste; Black pepper, to taste