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Name: Authentic Pieds de Cochon à la Sainte-Ménehould Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: France
Ingredients: 4 pig's trotters (about 2-2.5 kg total), split lengthwise by butcher; 1 onion, peeled and halved; 2 carrots, peeled and roughly chopped; 2 celery stalks, roughly chopped; 4 cloves garlic, smashed; 1 bouquet garni (2 bay leaves, 4 sprigs thyme, 6 parsley stems, tied with kitchen twine); 500 ml dry white wine (e.g., Chardonnay or Sauvignon Blanc); 2 liters water (or enough to cover); 2 tablespoons black peppercorns; 1 tablespoon coarse sea salt; 100 ml white wine vinegar; 100 g Dijon mustard (strong, traditional style); 2 tablespoons chopped capers; 50 g fresh breadcrumbs; 50 g unsalted butter, melted; Salt and freshly ground black pepper to taste; 2 tablespoons vegetable oil (for greasing)

Pieds de Cochon à la Sainte-Ménehould

🇫🇷 France

Lorraine

Pig's trotters with sauce

French

pork

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