FoodHopp

Name: Authentic Pazı sarma Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Turkey
Ingredients: 1 large bunch Swiss chard (about 10-12 large leaves); 1 cup long-grain rice (such as Baldo or medium-grain); 1 large onion, finely chopped; 3 tablespoons olive oil; 2 tablespoons pine nuts; 2 tablespoons currants; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried mint; 1/2 teaspoon ground cinnamon; 1/4 teaspoon allspice; 1 cup hot water or vegetable broth; 1 tablespoon tomato paste (optional, for richer color); 2 tablespoons olive oil (for drizzling); 1/2 cup plain yogurt (for serving, optional); 1 clove garlic, minced (for yogurt, optional)