FoodHopp

Name: Authentic Pain Poilâne Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 12
Cuisine: France
Ingredients: 1,000 grams stone-ground whole wheat flour (Type 80 or T80); 700 grams water (room temperature); 200 grams active whole wheat sourdough starter (fed 4-6 hours prior); 20 grams fine sea salt