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Name: Authentic Omelette mat Schinken a Kéis Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Luxembourg
Ingredients: 3 large eggs; 1 tablespoon milk or cream; 1 tablespoon butter; 50 grams cooked ham, diced; 50 grams Gouda or Emmental cheese, grated; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon fresh chives, chopped (optional for garnish)

Omelette mat Schinken a Kéis

🇱🇺 Luxembourg

Western Europe

A Luxembourgish omelette made with ham and cheese, often served as a filling and savory breakfast or brunch option.

Omelette

Ham and Cheese

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Ingredients

Eggs

ham

cheese

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