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Name: Authentic Methi Saag (Fenugreek Greens) and Chaulai Saag (Amaranth Greens) Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: India
Ingredients: 2 cups Methi (Fenugreek) leaves, washed and roughly chopped; 2 cups Chaulai (Amaranth) leaves, washed and roughly chopped; 2 tablespoons Mustard oil (or Ghee); 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (Hing); 1 tablespoon Garlic, crushed or finely minced; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander powder (Dhania powder); 1/2 teaspoon Red chili powder (adjust to taste); 1/2 teaspoon Salt (adjust to taste); 1 teaspoon Lemon juice (optional, for finishing)

Methi saag, chaulai saag

🇮🇳 India

North

Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in central part of India.

Vegetarian

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