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Name: Authentic Manzo all'Olio Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Italy
Ingredients: 2 pounds beef chuck roast or brisket, trimmed and cut into 2-inch cubes; 1 cup extra-virgin olive oil; 6 cloves garlic, thinly sliced; 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 2 bay leaves; 1 teaspoon black peppercorns, whole; 1 teaspoon coarse sea salt; 1/2 cup dry white wine (optional, for deglazing); Zest of 1 lemon (optional, for finishing)

Manzo all'Olio

🇮🇹 Italy

Various

Italian beef cooked in olive oil

Beef

Olive Oil

Italian

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Ingredients

Beef

olive oil

garlic

often served with bread

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