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Name: Authentic Kağıtta Kebap Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 2
Cuisine: Turkey
Ingredients: 500g beef sirloin or lamb shoulder, cut into 1-inch cubes; 1 large onion, sliced into half-moons; 1 green bell pepper, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 2 large tomatoes, cut into wedges; 2 cloves garlic, thinly sliced; 3 tablespoons olive oil; 1 tablespoon tomato paste; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon red pepper flakes (optional); 1/4 cup water or beef broth; Fresh parsley for garnish

Kağıtta Kebap

🇹🇷 Turkey

Anatolia

Meat and vegetables cooked in parchment paper

kağıtta kebap

meat

vegetables

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