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Name: Authentic Juddzossiss mat lëtzebuerger Senf Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 4 Juddzossiss (Luxembourgish smoked pork sausages); 200 grams Luxembourgish mustard (strong, medium-hot variety); 500 grams sauerkraut (fermented cabbage), rinsed and drained; 1 tablespoon vegetable oil or butter; 1 small onion, finely chopped (optional, for sauerkraut); 1/2 cup water or dry white wine (for sauerkraut); 1 bay leaf (for sauerkraut); 2 whole black peppercorns (for sauerkraut); Crusty bread (e.g., French baguette or German-style rye bread), for serving

Juddzossiss mat lëtzebuerger Senf

🇱🇺 Luxembourg

Western Europe

Smoked pork sausages with Luxembourgish mustard, often served with a side of sauerkraut and crusty bread.

Sausage

Mustard

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Ingredients

Smoked pork sausages

Luxembourgish mustard

sauerkraut

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