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Name: Authentic Häringsfilets mat Zalot (Herring Fillets with Onion Salad) from Luxembourg
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Herring:**; 8-10 pickled herring fillets (Matjes or Bismarck style), pre-rinsed and patted dry; 1 large white or yellow onion, thinly sliced into rings; 2 bay leaves; 6-8 whole black peppercorns; 1/2 cup white wine vinegar; 1/2 cup neutral oil (sunflower or canola); 1/4 cup water; *For the Zalot (Salad):**; 1 large white or yellow onion, finely chopped; 2 medium pickles (Gewürzgurken), finely chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons white wine vinegar; 2 tablespoons neutral oil; 1 teaspoon sugar; Salt and freshly ground black pepper to taste; *For Serving:**; 4 large waxy potatoes (e.g., Yukon Gold), boiled in their skins

Häringsfilets mat Zalot

🇱🇺 Luxembourg

Western Europe

A dish featuring herring fillets served with a tangy vinegar and onion salad, a popular choice in Luxembourg.

Fish

Salad

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Ingredients

Herring fillets

vinegar and onion salad

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