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Name: Authentic Huelbœsch (Luxembourgish Blood Sausage with Oats)
Prep time: 45 min
Cook time: 75 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 liter fresh pork blood; 500 grams pork belly, finely minced; 250 grams steel-cut oats or coarse oat flakes; 1 large onion, finely chopped; 250 ml milk; 2 tablespoons pork lard or butter; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 teaspoon ground mace; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 teaspoon dried marjoram; 1 meter natural pork sausage casing (32-35mm diameter), rinsed

Huelbœsch

🇱🇺 Luxembourg

Western Europe

A traditional Luxembourgish dish made with pork, blood, and oats, often served in a sausage casing and cooked until tender.

Sausage

Blood

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