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Name: Authentic Gattò di Patate Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 6
Cuisine: Italy
Ingredients: 2 lbs (1 kg) floury potatoes (such as Russet or King Edward); 3 large eggs; 1/2 cup (120 ml) whole milk, warm; 1/2 cup (120 ml) heavy cream, warm; 1/2 cup (50 g) grated Pecorino Romano cheese; 1/2 cup (50 g) grated Parmesan cheese; 6 oz (170 g) Mozzarella cheese, diced; 5 oz (140 g) cooked ham or salami (Neapolitan "salsiccia" or "ricotta salata" is traditional), diced; 2 hard-boiled eggs, peeled and quartered; 4 tbsp (60 g) unsalted butter, melted (plus extra for greasing); 1/2 tsp ground black pepper; 1/4 tsp ground nutmeg; 1 tsp salt (adjust based on the saltiness of the cured meat); 1/2 cup (50 g) plain breadcrumbs

Gattò di Patate

🇮🇹 Italy

Campania

Neapolitan potato cake

Potato

Cake

Neapolitan

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Ingredients

Potatoes

cheese

eggs

often with ham or salami

baked into a cake

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