FoodHopp

Name: Authentic Neapolitan Gattò Recipe
Prep time: 30 min
Cook time: 75 min
Yield: 6
Cuisine: Italy
Ingredients: 2 lbs (1 kg) starchy potatoes (like Russet or King Edward); 5 oz (100 g) provola or mozzarella cheese, cubed; 5 oz (100 g) caciocavallo or Parmesan cheese, grated; 2 large eggs; 5 oz (150 g) ground beef; 5 oz (150 g) ground pork; 2 oz (60 g) salami (Neapolitan 'salsiccia di polmone' or any good quality dry salami), finely diced; 1 small onion, finely chopped; 1/4 cup (60 ml) dry white wine; 1/2 cup (120 ml) whole milk; 4 tablespoons (60 ml) extra virgin olive oil, divided; 1/2 teaspoon nutmeg, freshly grated; Salt and freshly ground black pepper to taste; 2 tablespoons unsalted butter, for greasing

Gattò

🇮🇹 Italy

Campania

Neapolitan potato cake

Casserole

Potato

Neapolitan

Rate this food

Ingredients

Potatoes

eggs

cheese

often with meat or salami

Recent Reviews

Loading reviews...