FoodHopp

Name: Authentic Fagiolini all'Uovo Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 1 pound fresh green beans (fagiolini), trimmed and cut into 2-inch pieces; 3 large eggs; 2 tablespoons extra-virgin olive oil; 3 cloves garlic, minced; 1 small onion (about 1/2 cup), finely chopped; 1 cup canned crushed tomatoes (or fresh ripe tomatoes, peeled and chopped); 1/4 cup dry white wine (optional, for deglazing); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1/4 teaspoon red pepper flakes (optional, for heat); 1/4 cup grated Parmesan cheese (plus extra for serving); 2 tablespoons fresh parsley, chopped (for garnish)