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Name: Authentic Döppekooche (Rhineland Potato Cake)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Germany
Ingredients: 5 kg starchy potatoes (e.g., Russet or Bintje), raw and peeled; 2 large onions, peeled; 200 g bacon (speck), diced; 2 large eggs; 4 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; 2 tablespoons butter or lard, for greasing the dish

Döppekooche

🇩🇪 Germany

Rhineland

Rhineland potato cake made with potatoes, onions, and bacon.

German

Potato Cake

Rhineland

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