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Name: Authentic French Crêpes Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: France
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/4 cups whole milk; 2 tablespoons unsalted butter, melted (plus extra for greasing the pan); 1/4 teaspoon salt; 1 tablespoon granulated sugar (optional, for sweet crêpes); 1/2 teaspoon vanilla extract (optional, for sweet crêpes); Fillings: Nutella, sliced bananas, strawberries, whipped cream, ham, cheese, or other preferred toppings (as needed)

Crêpes

🇫🇷 France

Brittany

Thin pancakes with various fillings

French

dessert

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