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Name: Authentic Bouchées à la Reine Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: France
Ingredients: *For the Vol-au-Vent (Pastry Cases):**; 1 sheet (approx. 250g) all-butter puff pastry, thawed if frozen; 1 egg, beaten (for egg wash); *For the Filling:**; 400g boneless, skinless chicken breasts or thighs; 2 tablespoons unsalted butter; 200g cremini or button mushrooms, cleaned and sliced; 1 small shallot, finely minced; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup (240ml) chicken stock; 1/2 cup (120ml) heavy cream; 1 tablespoon dry white wine (optional, for deglazing); 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons fresh parsley, chopped

Bouchées à la Reine

🇫🇷 France

Various

Vol-au-vent filled with creamy chicken

French

poultry

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