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Name: Authentic Baccalà Mantecato from Venice
Prep time: 480 min
Cook time: 20 min
Yield: 6
Cuisine: Italy
Ingredients: 1 kg salted cod (baccalà), desalted; 500 ml whole milk; 500 ml water; 2 bay leaves; 4 black peppercorns; 300 ml extra virgin olive oil; 100 ml vegetable oil (or a neutral oil); Salt and freshly ground black pepper to taste; Lemon wedges, for serving; Polenta, for serving (optional)

Baccalà Mantecato

🇮🇹 Italy

Veneto

Venetian whipped salted cod

Salted Cod

Venetian

Italian

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Ingredients

Whipped salted cod

olive oil

often served with polenta

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