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Name: Authentic Tiramisù Recipe
Prep time: 30 min
Yield: 8
Cuisine: Italy
Ingredients: 6 large egg yolks; 3/4 cup granulated sugar; 16 ounces mascarpone cheese, at room temperature; 1 1/2 cups heavy whipping cream; 2 cups strong brewed espresso or dark coffee, cooled to room temperature; 3 tablespoons coffee liqueur (optional, such as Kahlúa or Marsala wine); 24-30 ladyfingers (Savoiardi); Unsweetened cocoa powder for dusting

Tiramisù

🇮🇹 Italy

Veneto

Classic Italian dessert

Dessert

Coffee

Venetian

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