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Name: Authentic Tender Beef Steak with Sauce Béarnaise Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Paris
Ingredients: *For the Steak:**; 2 (6-8 ounce) beef tenderloin steaks (filet mignon), about 1.5 inches thick; 2 tablespoons high-smoke-point oil (grapeseed or avocado); 1 tablespoon unsalted butter; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; *For the Sauce Béarnaise:**; 1/4 cup dry white wine; 1 tablespoon distilled white vinegar; 1 tablespoon finely minced shallot; 1 teaspoon dried tarragon (or 1 tablespoon fresh tarragon leaves); 3 large egg yolks; 10 ounces (2.5 sticks) unsalted butter, clarified; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 teaspoon fresh lemon juice

Tender beef steak with sauce Béarnaise

🇫🇷 Paris

Beef, Béarnaise sauce, chervil

France

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Ingredients

French

beef

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