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Name: Authentic Tarte à l'Oignon Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: France
Ingredients: 1 (9-inch) round pie crust, blind-baked and cooled (store-bought or homemade); 5 lbs yellow onions (about 4 medium), thinly sliced; 4 oz bacon (lardons), diced; 3 tablespoons unsalted butter; 1 cup heavy cream; 3 large eggs; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon fresh parsley, chopped (optional, for garnish)

Tarte à l'Oignon

🇫🇷 France

Alsace

Onion tart

French

tart

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