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Name: Authentic Sōmen Recipe
Prep time: 120 min
Cook time: 15 min
Yield: 2
Cuisine: Japan
Ingredients: 2 cups (300g) All-purpose flour (or Japanese "hakurikiko" flour if available); 1 teaspoon (5g) Salt; 1/2 cup (120ml) Water (adjust as needed); 1 tablespoon Neutral oil (such as vegetable or canola oil), for coating; For Serving: Tsuyu (dipping sauce), grated ginger, sliced scallions, wasabi

Sōmen

🇯🇵 Japan

Kyoto

Thin wheat noodles typically served cold

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Ingredients

Thin wheat noodles

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