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Name: Authentic Strozzapreti all'Arrabbiata Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 400g strozzapreti pasta (fresh or dried); 800g canned San Marzano tomatoes (whole peeled); 3 cloves garlic, thinly sliced; 1 teaspoon red chili flakes (or more, to taste); 4 tablespoons extra virgin olive oil; 1 teaspoon salt (for the sauce); 1/2 teaspoon black pepper (optional); Fresh basil leaves (4-5, for garnish); Salt (for pasta water); 1 tablespoon grated Pecorino Romano cheese (optional, for serving)

Strozzapreti all'Arrabbiata

🇮🇹 Italy

Various

Italian pasta with spicy tomato sauce

Pasta

Spicy

Italian

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