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Name: Authentic Rëmoulad mat Krabben Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 200 grams fresh crab meat (preferably white claw meat), picked over for shells; 200 milliliters mayonnaise (high-quality, full-fat); 1 tablespoon Dijon mustard; 1 tablespoon capers, rinsed and finely chopped; 2 cornichons (gherkins), finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh chives, finely chopped; 1 teaspoon lemon juice, freshly squeezed; 1 teaspoon white wine vinegar; 1/4 teaspoon paprika powder; 1/4 teaspoon curry powder; Salt to taste; Freshly ground white pepper to taste; 1 tablespoon heavy cream (optional, for a smoother texture); Lemon wedges and fresh dill for garnish

Rëmoulad mat Krabben

🇱🇺 Luxembourg

Western Europe

A Luxembourgish remoulade sauce often served with crab meat, creating a zesty and seafood-inspired combination of flavors.

Seafood

Sauce

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Ingredients

Remoulade sauce

crab meat

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