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Name: Authentic Rote Grütze (Red Berry Pudding) from Northern Germany
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Germany
Ingredients: 500 g mixed red berries (fresh or frozen: red currants, raspberries, strawberries, blackberries); 100 g sugar (adjust to taste and berry sweetness); 250 ml water; 1 packet vanilla sugar (approx. 8g) or 1 tsp vanilla extract; 2 tablespoons potato starch (or cornstarch if potato starch is unavailable); 3 tablespoons cold water (for the starch slurry); Lemon juice (optional, to taste)

Rote Grütze

🇩🇪 Germany

Various

Red berry compote often served with vanilla sauce or cream.

German

Dessert

Berries

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Ingredients

Red berries

sugar

and starch or cream

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