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Name: Authentic Rieslingspaschtéit (Luxembourgish Pork and Riesling Pie)
Prep time: 30 min
Cook time: 135 min
Yield: 6
Cuisine: Luxembourg
Ingredients: *For the Pastry:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cubed; 1/2 cup ice-cold water; *For the Filling:**; 2 lbs boneless pork shoulder, cut into 1-inch cubes; 2 large yellow onions, finely chopped; 3 cloves garlic, minced; 1 cup dry Riesling wine; 1 cup chicken or pork stock; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 bay leaf; Salt and freshly ground black pepper to taste; 1 egg, beaten (for egg wash)

Rieslingspaschtéit

🇱🇺 Luxembourg

Western Europe

A delicious Riesling wine and pork pie, known for its flaky pastry crust and savory filling, often served at celebrations.

Pie

Wine

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Ingredients

Pork

Riesling wine

flaky pastry crust

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