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Name: Authentic Pouding Chômeur Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Canada
Ingredients: *For the Maple Sauce:**; 1 cup maple syrup (preferably Grade A dark); 1 cup brown sugar, packed; 1 cup boiling water; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; *For the Cake Batter:**; 1/2 cup unsalted butter, softened; 1 cup granulated white sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; *For Serving:**; Heavy cream or vanilla ice cream

Pouding Chômeur

🇨🇦 Canada

Quebec

Sticky maple syrup pudding with cream or ice cream

Dessert

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Ingredients

Maple syrup

cake

cream or ice cream

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