FoodHopp

Name: Authentic Pollo all'Arrabbiata Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 4 boneless, skinless chicken breasts (about 6 ounces each); 3 tablespoons extra-virgin olive oil; 1 medium yellow onion, finely diced; 4 cloves garlic, thinly sliced; 2 teaspoons dried oregano; 1/2 teaspoon red pepper flakes (adjust to taste); 1 cup dry white wine; 1 can (28 ounces) crushed San Marzano tomatoes; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup fresh flat-leaf parsley, chopped; 1 tablespoon unsalted butter (optional, for richness); 1/4 cup grated Pecorino Romano cheese (for serving)