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Name: Authentic Nürnberger Rostbratwurst Recipe
Prep time: 45 min
Cook time: 10 min
Yield: 6
Cuisine: Germany
Ingredients: 5 lbs (680g) pork shoulder, cubed and chilled; 5 lb (227g) pork back fat, cubed and chilled; 1 tablespoon kosher salt; 5 teaspoons ground white pepper; 5 teaspoons ground nutmeg; 1 teaspoon ground ginger; 1 teaspoon ground coriander; 1 teaspoon ground mace; 5 teaspoon ground cardamom; 1 tablespoon dried marjoram; 5 cup ice water; 2 feet natural pork casings (32-35mm diameter); 1 tablespoon neutral oil (for grilling); 1 lb sauerkraut (for serving); 1 lb boiled potatoes (for serving)

Nürnberger Rostbratwurst

🇩🇪 Germany

Bavaria

Small, thin sausages from Nuremberg, often served with sauerkraut.

German

Sausage

Nuremberg

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Ingredients

Pork

beef

and various spices

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