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Name: Authentic Mel i mató Recipe
Prep time: 5 min
Yield: 4
Cuisine: Spain
Ingredients: 400 grams mató cheese (or fresh, unsalted ricotta cheese); 4-6 tablespoons honey (preferably Catalan rosemary or chestnut honey); Pinch of ground cinnamon (optional, for sprinkling)

Mel i mató

🇪🇸 Spain

Catalonia

Mel i mató is a traditional Catalan dessert made with mató cheese (similar to ricotta) and honey, often served as a simple and delicious sweet treat.

mató cheese

honey

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Ingredients

Mató cheese

honey

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