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Name: Authentic Lëtzebuerger Bamkuch Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: Luxembourg
Ingredients: *For the Yeast Dough:**; 500g all-purpose flour; 7g active dry yeast (1 packet); 250ml whole milk, lukewarm; 100g granulated sugar; 100g unsalted butter, softened; 2 large eggs; 1 teaspoon salt; Zest of 1 lemon; 1 teaspoon vanilla extract; *For the Almond Glaze (Streusel Topping):**; 100g slivered or flaked almonds; 80g granulated sugar; 80g unsalted butter, cold and cubed; 1 egg white, lightly beaten (optional, for extra adhesion)

Lëtzebuerger Bamkuch

🇱🇺 Luxembourg

Western Europe

A traditional Luxembourgish Bundt cake, often made with yeast dough and a sweet almond glaze, perfect for celebrations.

Cake

Almond Glaze

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Ingredients

Yeast dough

almond glaze

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