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Name: Authentic German Kürbissuppe (Roasted Pumpkin Soup)
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg Hokkaido pumpkin (approx. 2.2 lbs); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 medium onions, chopped; 2 cloves garlic, minced; 1 liter vegetable or chicken broth; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon (optional); 100 ml heavy cream (optional); 1 tablespoon pumpkin seed oil (for garnish); 2 tablespoons toasted pumpkin seeds (for garnish)

Kürbissuppe

🇩🇪 Germany

Various

Pumpkin soup made with roasted pumpkin and spices.

German

Soup

Pumpkin

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Ingredients

Pumpkin

spices

and cream or broth

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