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Name: Authentic Kuzu Haşlama Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Turkey
Ingredients: *For the Lamb:**; 5 kg lamb shoulder or leg, bone-in, cut into large chunks; 1 large onion, peeled and halved; 2 carrots, peeled and cut into large chunks; 2 potatoes, peeled and cut into large chunks; 2 celery stalks, cut into large pieces; 3 bay leaves; 1 teaspoon whole black peppercorns; 1 tablespoon salt; 2 liters water; *For the Rice Pilaf:**; 5 cups long-grain rice (such as Baldo or Basmati); 2 tablespoons butter or olive oil; 5 cups reserved lamb broth (from cooking the meat); 1/2 cup vermicelli noodles or orzo; 1/2 teaspoon salt; 1/4 teaspoon black pepper; *For Serving:**; Fresh parsley, chopped; Lemon wedges

Kuzu Haşlama

🇹🇷 Turkey

Anatolia

Boiled lamb served with rice and vegetables

kuzu haşlama

boiled lamb

rice

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