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Name: Authentic Kavun Helvası Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Turkey
Ingredients: 1 kg ripe cantaloupe or honeydew melon (about 1 medium melon, peeled, seeded, and cubed); 400 g granulated sugar (about 2 cups); 200 ml water (about 3/4 cup); 1 tablespoon lemon juice (optional, to aid preservation and enhance flavor); 2 tablespoons crushed walnuts or pistachios (for garnish, optional); 1 teaspoon cinnamon (for garnish, optional)

Kavun Helvası

🇹🇷 Turkey

Anatolia

Melon dessert

kavun helvası

melon dessert

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Ingredients

Melon

sugar

water

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