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Name: Authentic Janssons frestelse (Jansson's Temptation) Recipe
Prep time: 30 min
Cook time: 75 min
Yield: 6
Cuisine: Sweden
Ingredients: 2 lbs (about 1 kg) waxy potatoes (such as Yukon Gold or similar); 2 large yellow onions; 4 oz (115 g) anchovy fillets in oil (about 8-10 fillets), drained; 1 cup (240 ml) heavy cream (35% fat); 1 cup (240 ml) whole milk; 3 tablespoons unsalted butter (45 g), melted; 1 teaspoon salt (adjust to taste, as anchovies are salty); 1/4 teaspoon white pepper; 1/4 teaspoon ground allspice (optional, but traditional); 1/2 cup (50 g) breadcrumbs (optional, for topping)

Janssons frestelse (Jansson's Temptation)

🇸🇪 Sweden

Various

A creamy potato and onion casserole often served during Christmas.

Vegetarian

Traditional

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Ingredients

Potatoes

onions

cream

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