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Name: Authentic Singapore Hokkien Mee (Stir-Fried Noodles) Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Seafood and Noodles:**; 400g fresh yellow noodles; 150g dried vermicelli (rice noodles); 12 large prawns (shelled and deveined, tails intact); 150g fresh squid (cleaned and sliced into rings); 2 eggs (beaten); 4 cloves garlic (minced); 100g bean sprouts; 2 stalks spring onions (cut into 2-inch lengths); 1/2 cup cilantro (roughly chopped); 4 tablespoons vegetable oil; *For the Sauce/Gravy:**; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 2 cups high-quality seafood stock (or water with 1 tsp seafood sauce/extract); 1/2 teaspoon white pepper powder; *For Garnish (Essential):**; 1 lime (cut into wedges); Sambal Belacan (chili paste)

Hokkien Mee (Stir-Fried Noodles)

🇸🇬 Singapore

Southeast Asia

A popular dish with stir-fried prawns, squid, and egg noodles in a savory seafood and soy sauce.

Seafood

Noodles

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