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Name: Authentic Grëngbohnensalot mat Zalot Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500g green beans (fresh or frozen); 1 head lettuce (e.g., Butterhead or Romaine); 1 small onion, finely diced (optional); 4 tablespoons white wine vinegar; 6 tablespoons vegetable or sunflower oil; 1 teaspoon mustard (traditional "Moutarde de Luxembourg" or Dijon); 1 teaspoon sugar; Salt and black pepper to taste; Fresh chives or parsley, chopped (for garnish)

Grëngbohnensalot mat Zalot

🇱🇺 Luxembourg

Western Europe

A green bean salad often served with a lettuce topping, creating a refreshing and satisfying combination of fresh flavors.

Salad

Lettuce

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Ingredients

Green beans

lettuce topping

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