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Name: Authentic Gromperenzalot mat Lëtzebuerger Senf (Luxembourgish Potato Salad with Mustard Dressing)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg waxy potatoes (such as Charlotte or Fingerling); 2 medium onions, finely chopped; 150 ml white wine vinegar; 100 ml neutral oil (sunflower or canola); 2 tablespoons Luxembourgish mustard (Moutarde de Luxembourg); 1 teaspoon sugar; 1 bay leaf; 2 cloves garlic, crushed; 1 teaspoon caraway seeds (optional, but traditional); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Gromperenzalot mat Lëtzebuerger Senf

🇱🇺 Luxembourg

Western Europe

A Luxembourgish potato salad made with a tangy Luxembourgish mustard dressing, often served as a side dish at gatherings.

Salad

Mustard Dressing

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Ingredients

Potatoes

Luxembourgish mustard dressing

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