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Name: Authentic Gromperekichelcher mat Grüemzeischten Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 5 kg waxy potatoes (such as Yukon Gold or similar); 1 large onion; 2 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; 1 bunch fresh parsley, finely chopped (about 1/2 cup); Vegetable oil or lard, for frying (approx. 1-2 cups); *For the Grüemzeischten (Herb Dip):**; 1 cup crème fraîche or full-fat sour cream; 1 small bunch fresh chives, finely chopped; 1 small bunch fresh parsley, finely chopped; 1 tablespoon fresh chervil, finely chopped (optional, but traditional); 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Gromperekichelcher mat Grüemzeischten

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with a medley of fresh herbs, offering a delightful combination of crispy and herbal flavors.

Fritters

Fresh Herbs

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Ingredients

Potato fritters

fresh herbs

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