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Name: Traditional German Gemüsegratin
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Germany
Ingredients: 500g mixed vegetables (e.g., cauliflower florets, broccoli florets, diced carrots); 1 tbsp butter; 1 tbsp all-purpose flour; 250ml whole milk; 1/4 tsp nutmeg, freshly grated; Salt and black pepper to taste; 50g grated cheese (Emmental or Gouda); 30g breadcrumbs; 1 tbsp melted butter or vegetable oil; 1 tbsp chopped fresh parsley (optional, for garnish)

Gemüsegratin

🇩🇪 Germany

Various

Vegetable gratin often made with cheese and breadcrumbs.

German

Gratin

Vegetables

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Ingredients

Mixed vegetables

cheese

and breadcrumbs

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