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Name: Authentic Frittelle di Baccalà Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 1 lb (450g) dried salt cod (baccalà); 1 cup (125g) all-purpose flour; 1 cup (240ml) cold sparkling water or club soda; 1 large egg yolk; 1/4 cup (60ml) dry white wine; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon baking powder (optional, for extra crispness); 1 bunch fresh parsley, finely chopped; 1 small onion or 2 cloves garlic, minced; Vegetable oil or peanut oil for deep frying (about 4 cups/1 liter)

Frittelle di Baccalà

🇮🇹 Italy

Various

Italian salt cod fritters

Fritters

Salt Cod

Italian

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Ingredients

Salt cod

often mixed with a batter

then deep-fried

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